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(212) 777-5151

A Culinary Adventure Awaits

Smokin' Up a Storm, One Bite at a Time

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simply irresistible

Steak cooked to perfection

Welcome to Andrew Steak Society Restaurant, the home of the best steak in town. We serve only the finest cuts of meat, dry-aged for at least 28 days to enhance their flavor and tenderness. Our steaks are cooked to perfection over a wood-fired grill, giving them a unique smoky flavor that is sure to tantalize your taste buds.

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Taste the Tradition

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SIGNATURE CUTS

Hand-Selected. Dry-Aged. Wood-Fired.

A taste from our open-flame grill in the East Village. Visit our full menu for entrées, salads,
butcher’s specialties, and steakhouse classics.

Tomahawk

45-day dry-aged, bone-in. Our signature showpiece.

Porterhouse

Filet and strip on one bone. The classic statement.

Dry-Aged Ribeye

Heavily marbled, finished over open wood flame.

Filet Mignon

Center-cut tenderloin. Unmatched buttery texture.

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Taste the Tradition

Why Choose us?

Dry-aged steaks

perfect steak

for every occasion

We are the perfect place to come for a special occasion dinner or a casual meal with friends.

Indulge in the Ultimate Steak Experience

At Andrew Steak Society, every meal begins with exceptional ingredients and timeless steakhouse craft. Our steaks are carefully selected for quality, aged for rich flavor, and grilled over fire to create a deep, smoky finish. From classic cuts to refined pairings, each dish is prepared with the care and confidence of a true steakhouse experience.

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Grilled to Your Heart's Desire

Whether you are celebrating a special occasion, gathering with friends, or simply craving a perfectly cooked steak, Andrew Steak Society offers a dining experience built around bold flavor, polished service, and memorable moments. Join us for a menu that honors steakhouse tradition while bringing its own distinctive character to the table.

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Your Culinary Journey Begins Here

Step into an atmosphere of warmth, sophistication, and comfort. From the first welcome to the final bite, our team is here to make your visit feel effortless and elevated. At Andrew Steak Society, every detail is designed to turn a great meal into a lasting experience.

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Taste the Tradition

Satisfy Your Cravings

Our steaks are cooked to perfection over a wood-fired grill. This gives them a unique smoky flavor that is sure to tantalize your taste buds.

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Seared to Perfection

Customers Testimonials

"A friend recommended Andrew Steak Society NYC and now I get why. The Shrimp Scampi was outstanding and the Chilean Sea Bass might be the best I've ever had. Finished with the Crème Brûlée which was spot on. The staff was genuinely helpful walking us through the menu. Can't wait to go back and try the Grilled Lambchops."
Mark Anthony
"Came here for my wife's birthday and it did not disappoint. The Ribeye was perfect, the sautéed broccolini was a great side, and we split the Chocolate Lava Cake for dessert. The whole vibe of the place is classy without feeling stuffy. Highly recommend for date night or any special occasion."
Christina Hardy
"We started with the Jumbo Lump Crab Cake and the Steak Tartare, both were incredible. The Porterhouse with creamed spinach was easily one of the best steaks I've had in the city. You can tell the kitchen actually cares about what they're putting out. Will definitely be back."
Jane Bennett
"What a night at Andrew Steak Society NYC. The Tomahawk was cooked exactly how I asked for it and the truffle fries were addictive. Staff was on point the whole evening, never had to flag anyone down. Already booked our next reservation."
Jessica Lee
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The Culinary Canvas

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